Description

Amla or the Indian Gooseberry pickle is the most elegant signature of tanginess making it full of taste and health benefits.
This pickle is savory, tangy, and an all-time favorite. Made with mustard oil, it’s healthy and delicious, rich in vitamin C and just as tasty as grandma’s traditional pickle.
Tart and tangy to unravel a hidden layer of Amla’s sweetness, They can be paired with parathas, curd rice, puris, idli’s and everything.
Store in a cool, dry and airtight container for better shelf life and taste. Leave a layer of oil on top until contents disappear. Use only a dry spoon